Article Figures & Data
Figures
- Fig. 1.
Bacterial count (●) and SCC (○) in milk samples from quarters experimentally infected with E. coli (A) orS. aureus (B). Data are expressed as means ± standard errors of the means. ∗, significant difference (P < 0.05) compared with preinfection values.
- Fig. 2.
BSA concentration in whey (●) and haptoglobin concentration in plasma (○) obtained from quarters experimentally infected with E. coli (A) or S. aureus (B). Data are expressed as means ± standard errors of the means. ∗, significant difference (P < 0.05) compared with preinfection values.
- Fig. 3.
TNF-α (●), IL-1β (▵), and IL-8 (○) concentrations in whey obtained from quarters experimentally infected with E. coli. Data are expressed as means ± standard errors of the means. ∗, significant difference (P < 0.05) compared with preinfection values.
- Fig. 4.
Amount of cell-associated IL-8 per 106 cells (●) and amount of free IL-8 in a volume of whey containing 106 cells (○). Values were obtained from one cow experimentally infected with E. coli.
- Fig. 5.
C5a concentration in whey of cows experimentally infected with E. coli (A) or S. aureus (B) and C5a concentration in zymosan-activated whey obtained from cows experimentally infected with E. coli (C) or S. aureus (D). Data are expressed as means ± standard errors of the means, except for panel B, where individual data are shown. ∗, significant difference (P < 0.05) compared with preinfection values.
